Return what we get from soil to soil. Manufacturing by following the natural circulation
For example, Green Onion, The bulb part cannot be used as a product, so it is cut, but we do not dispose of
it. We collect it, implement the lactic fermentation, and use as an organic seasoning. And we do not dispose
of strained lees from the manufacturing process of seasoning also, and turn it to compost and return to soil.
Rich soil raises lives of organic vegetables, the agricultural activity handed down from way back, is kept
here naturally.